Holiday Spaghetti

Directions

1. 1
   Boil spaghetti in salted water until tender.
2. 2
   Drain and rinse well in cold water.
3. 3
   Saute onion and bell pepper in margarine. Add ground beef and lightly brown.
4. 4
   Season with salt and pepper to taste.
5. 5
   Add mushrooms and cut up tomatoes.
6. 6
   Add Worcestershire sauce.
7. 7
   Add sugar.
8. 8
   Mix thoroughly.
9. 9
   Put in a casserole dish and sprinkle with cheese.
10. 10
    Bake at 350° for 30 minutes.
11. 11
    Freezes well if not topped with cheese.