Spinach Madeline

Name: Spinach Madeline
Ingredients: 2 pkg. chopped frozen spinach; 4 Tbsp. butter; 2 Tbsp. flour; 2 Tbsp. chopped onions; 1/2 c. evaporated milk; 1/2 c. juice off spinach; 1/2 tsp. black pepper; 3/4 tsp. celery salt; 3/4 tsp. garlic salt; 1 (6 oz.) jar jalapeno cheese; 1 tsp. Worcestershire sauce; 1/4 to 1/2 tsp. red pepper or to taste

12 ingredients

1 steps

Ingredients

2 pkg. chopped frozen spinach
4 Tbsp. butter
2 Tbsp. flour
2 Tbsp. chopped onions
1/2 c. evaporated milk
1/2 c. juice off spinach
1/2 tsp. black pepper
3/4 tsp. celery salt
3/4 tsp. garlic salt
1 (6 oz.) jar jalapeno cheese
1 tsp. Worcestershire sauce
1/4 to 1/2 tsp. red pepper or to taste

Directions

1

Cook spinach and drain it; retain liquid. Melt butter on low heat; add flour until smooth but brown. Add onion and cook until soft, then add liquids slowly. Add slowly the seasonings and cheese. Stir together and cook slowly until blended well.