Soozs Meatloaf

Name: Soozs Meatloaf
Ingredients: 12 cup ketchup; 4 tablespoons brown sugar; 4 teaspoons vinegar (any type); 1 tablespoon A.1. Original Sauce; 14 teaspoon hot sauce (Franks); 1 large egg; 1 12 teaspoons salt; 12 teaspoon ground black pepper; 2 teaspoons Dijon mustard; 1 tablespoon A.1. Original Sauce; 12 cup milk; 23 cup breadcrumbs

12 ingredients

13 steps

Ingredients

12 cup ketchup
4 tablespoons brown sugar
4 teaspoons vinegar (any type)
1 tablespoon A.1. Original Sauce
14 teaspoon hot sauce (Franks)
1 large egg
1 12 teaspoons salt
12 teaspoon ground black pepper
2 teaspoons Dijon mustard
1 tablespoon A.1. Original Sauce
12 cup milk
23 cup breadcrumbs

Directions

1

Preheat oven to 350 degrees.
2

For the glaze, mix all ingredients in small bowl, set aside.
3

For the meatloaf, mix egg with salt, pepper, mustard, A-1 sauce, hot sauce and milk in a large bowl.
4

Add to meat to the bowl along with breadcrumbs.
5

Mix well (I mix with my very clean hands) until well blended.
6

Transfer to an ungreased 9x13 inch baking dish.
7

Form into a loaf.
8

Brush top and sides of the meatloaf with about 1/2 of the glaze.
9

Bake for 1 hour.
10

Remove from oven and pour off fat.
11

Pour glaze over top of meatloaf and bake for an additional 30 minutes.
12

Cool 10 minutes.
13

Slice and serve.