Nutty Rice Salad

17 ingredients
1 steps

Ingredients

  • Salad
  • 3/4 cup long grain and wild rice blend
  • 1 1/2 cups cold water
  • 8 asparagus spears
  • 1/2 red pepper
  • 1/4 cup water chestnut, sliced
  • 2 green onions
  • 1 cup roasted peanuts
  • 2 tablespoons fresh parsley
  • 1 orange
  • Dressing
  • 1/4 cup orange juice
  • 1/4 cup lemon juice
  • 3 tablespoons brown sugar
  • 3 tablespoons soy sauce
  • 1/2 cup vegetable oil
  • 1/2 teaspoon red pepper flakes

Directions

  1. 1
    ["Salad: In a small saucepan, bring water and rice to a boil. Reduce heat to low. Cover and cook 20 minutes or until done. Meanwhile, cut asparagus into 1/2\" sections and blanch. Chop red pepper

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