Nutty Rice Salad
17 ingredients
1 steps
Ingredients
- Salad
- 3/4 cup long grain and wild rice blend
- 1 1/2 cups cold water
- 8 asparagus spears
- 1/2 red pepper
- 1/4 cup water chestnut, sliced
- 2 green onions
- 1 cup roasted peanuts
- 2 tablespoons fresh parsley
- 1 orange
- Dressing
- 1/4 cup orange juice
- 1/4 cup lemon juice
- 3 tablespoons brown sugar
- 3 tablespoons soy sauce
- 1/2 cup vegetable oil
- 1/2 teaspoon red pepper flakes
Directions
-
1["Salad: In a small saucepan, bring water and rice to a boil. Reduce heat to low. Cover and cook 20 minutes or until done. Meanwhile, cut asparagus into 1/2\" sections and blanch. Chop red pepper
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