Chili

Name: Chili
Ingredients: 1 (12 ounce) package bulk sausage (Jimmy Dean); 1 onion, chopped; 3 celery ribs; 2.5 (14 1/2 ounce) cans beans, undrained (I used red kidney beans, white northern beans and 1/2 can of southwestern bean blend); 1 (28 ounce) can crushed tomatoes; 1 (4 ounce) can green chilies, drained; 2 tablespoons chili powder (if you like more heat add more chili powder)

7 ingredients

4 steps

Ingredients

1 (12 ounce) package bulk sausage (Jimmy Dean)
1 onion, chopped
3 celery ribs
2.5 (14 1/2 ounce) cans beans, undrained (I used red kidney beans, white northern beans and 1/2 can of southwestern bean blend)
1 (28 ounce) can crushed tomatoes
1 (4 ounce) can green chilies, drained
2 tablespoons chili powder (if you like more heat add more chili powder)

Directions

1

In a large pot over medium-high heat brown sausage and cook until no longer pink, stirring occasionally. Drain sausage on paper towels, reserving 1 T pan drippings in pot.
2

Add onion and celery to pot an cook until vegetables are translucent, stirring constantly.
3

Add beans (with liquid), tomatoes, chilies and chili powder. Stir in sausage.
4

Bring to a boil and then reduce heat to a simmer. Simmer for 30 minutes.