Spinach-Mango Salad

Name: Spinach-Mango Salad
Ingredients: 6 - 8 cups torn spinach leaves; 8 oz. sliced fresh mushrooms; 1 small marinated onion*; 2 mangos - cubed; 3 chopped boiled eggs; 6 slices crumbled bacon; Dressing; 3 Tbsp. balsamic vinegar; 10 Tbsp. olive oil; 2 Tbsp. capers, chopped; 1 tsp. sugar; *Marinated Onion; Marinate sliced onion for several hours or overnight in:; 3/4 cup white vinegar; 1/4 cup water; 1 Tbsp. sugar; 1 tsp. salt; 1 tsp. pepper

18 ingredients

5 steps

Ingredients

6 - 8 cups torn spinach leaves
8 oz. sliced fresh mushrooms
1 small marinated onion*
2 mangos - cubed
3 chopped boiled eggs
6 slices crumbled bacon
Dressing
3 Tbsp. balsamic vinegar
10 Tbsp. olive oil
2 Tbsp. capers, chopped
1 tsp. sugar
*Marinated Onion
Marinate sliced onion for several hours or overnight in:
3/4 cup white vinegar
1/4 cup water
1 Tbsp. sugar
1 tsp. salt
1 tsp. pepper

Directions

1

1. Prepare marinated onion a few hours ahead of time.
2

2. Boil eggs & cool.
3

3. Prepare dressing by whisking ingredients together.
4

4. Combine spinach, mushroom, onions, and peeled & cubed mango together; sprinkle with crumbled bacon and chopped egg.
5

5. Drizzle with dressing.