Spinach Manicotti

Name: Spinach Manicotti
Ingredients: 1 (15 oz.) carton Ricotta cheese; 1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry; 1 1/2 c. (6 oz.) shredded Mozzarella cheese, divided; 3/4 c. shredded Parmesan cheese, divided; 1 egg; 2 tsp. minced fresh parsley; 1/2 tsp. onion powder; 1/2 tsp. pepper; 1/8 tsp. garlic powder; 2 (28 oz.) jars spaghetti sauce with meat; 1 1/2 c. water; 1 (8 oz.) pkg. manicotti shells

12 ingredients

7 steps

Ingredients

1 (15 oz.) carton Ricotta cheese
1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
1 1/2 c. (6 oz.) shredded Mozzarella cheese, divided
3/4 c. shredded Parmesan cheese, divided
1 egg
2 tsp. minced fresh parsley
1/2 tsp. onion powder
1/2 tsp. pepper
1/8 tsp. garlic powder
2 (28 oz.) jars spaghetti sauce with meat
1 1/2 c. water
1 (8 oz.) pkg. manicotti shells

Directions

1

In large bowl combine Ricotta, spinach, 1 cup Mozzarella, 1/4 cup Parmesan, egg, parsley, onion powder, pepper and garlic powder. Combine spaghetti sauce and water. Spread 1 cup sauce in an ungreased 9 x 13 baking dish and stuff uncooked manicotti with spinach mixture.
2

Arrange over sauce.
3

Pour remaining sauce over manicotti and sprinkle with remaining Mozzarella and Parmesan. Cover and refrigerate overnight.
4

Remove from the refrigerator 30 minutes before baking.
5

Bake, uncovered, at 350° for 40 to 50 minutes or until heated through.
6

Yield:
7

6 to 8 servings.