Spinach Manicotti

16 ingredients
2 steps

Ingredients

  • 1 lb. ground beef
  • 1 C. onion
  • 2 lrg. cloves of garlic, crushed
  • 28 oz. can whole tomatoes, undrained
  • 8 oz. mushroom stem/pieces, drained
  • 1/4 C. chopped fresh parsley or 2 tsp. dried parsley
  • 1/2 tsp. salt
  • 1 tsp. fennel seed
  • 1 Tbsp. fresh or 1 tsp. dried basil
  • 20 oz. frozen chopped spinach
  • 2 C. sm. curd cottage cheese
  • 1/3 C.grated parmesan cheese
  • 1/4 tsp. ground nutmeg
  • 1/4 tsp. pepper
  • 14 uncooked manicotti shells
  • 2 Tbsp. grated parmesan cheese

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Cook beef, onion, and garlic in skillet until brown; drain. Add tomatoes, mushrooms, parsley, salt, fennel seed, and basil in skillet; break up tomatoes, heat to boiling, then reduce heat, cover and simmer for 10 minutes.

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