Pralines

6 ingredients
7 steps

Ingredients

  • 1 lb. brown sugar (light)
  • 1 c. evaporated milk
  • 2 Tbsp. margarine
  • 2 tsp. vanilla
  • 2 Tbsp. confectioners sugar
  • 1 c. pecans

Directions

  1. 1
    Cook sugar and milk to soft ball stage (238°).
  2. 2
    Remove from heat.
  3. 3
    Add margarine and confectioners sugar.
  4. 4
    Let cool to 220°. Add nuts and vanilla.
  5. 5
    Beat until creamy.
  6. 6
    Drop on wax paper.
  7. 7
    Let cool.

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