Spinach Meat Loaf
13 ingredients
11 steps
Ingredients
- 3 lb. lean ground beef
- 1 1/2 c. seasoned bread crumbs
- 2 large eggs
- 1 can tomato paste (6 oz.)
- 1 can cream of mushroom soup
- 1 medium bell pepper, chopped
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. Italian seasoning
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 (10 oz.) pkg. frozen chopped spinach
Directions
-
1Defrost frozen spinach and squeeze out excess water with paper towels.
-
2Mix ground beef and bread crumbs together.
-
3Beat eggs together and add to ground beef mixture; mix well.
-
4Add bell pepper, onion, garlic, Italian seasoning, salt and pepper to ground beef mixture, mixing well.
-
5Put ground beef mixture in a 10 x 13-inch loaf pan.
-
6Flatten out meat loaf mixture and add spinach to center, spreading out lengthwise.
-
7Close
-
8up meat loaf by wrapping meat mixture around spinach securely.
-
9Spread mushroom soup over top of meat loaf.
-
10Bake in a preheated oven at 375° for approximately 1 to
-
111 1/4 hours.
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