Spinach Meat Loaf

13 ingredients
11 steps

Ingredients

  • 3 lb. lean ground beef
  • 1 1/2 c. seasoned bread crumbs
  • 2 large eggs
  • 1 can tomato paste (6 oz.)
  • 1 can cream of mushroom soup
  • 1 medium bell pepper, chopped
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. Italian seasoning
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 2 (10 oz.) pkg. frozen chopped spinach

Directions

  1. 1
    Defrost frozen spinach and squeeze out excess water with paper towels.
  2. 2
    Mix ground beef and bread crumbs together.
  3. 3
    Beat eggs together and add to ground beef mixture; mix well.
  4. 4
    Add bell pepper, onion, garlic, Italian seasoning, salt and pepper to ground beef mixture, mixing well.
  5. 5
    Put ground beef mixture in a 10 x 13-inch loaf pan.
  6. 6
    Flatten out meat loaf mixture and add spinach to center, spreading out lengthwise.
  7. 7
    Close
  8. 8
    up meat loaf by wrapping meat mixture around spinach securely.
  9. 9
    Spread mushroom soup over top of meat loaf.
  10. 10
    Bake in a preheated oven at 375° for approximately 1 to
  11. 11
    1 1/4 hours.

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