Spinach Meat Roll

Directions

1. 1
   Mix all ingredients except spinach in bowl; Turn onto sheet of wax paper or foil.
2. 2
   Shape into rectangle 12 X 10 inches.
3. 3
   Arrange spinach leaves evenly on meat leaving 1/2 inch margin around edges.
4. 4
   Carefully roll up meat, beginning at narrow side and using paper to lift meat.
5. 5
   Press edges and ends of roll to seal.
6. 6
   Place in baking dish on middle rack of oven.
7. 7
   Bake uncovered at 350°F for 1 hour and 15 minutes.
8. 8
   Remove from oven and let stand for 2 minutes before slicing.