Spinach Mock Quiche

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Roll out pie dough to fit into a 9-inch deep dish pie pan.
3. 3
   Defrost spinach, drain and squeeze dry.
4. 4
   In a bowl, combine spinach, cheese, nuts and seasonings.
5. 5
   In a small bowl, beat the egg with the milk.
6. 6
   Add to spinach mixture.
7. 7
   Pour mixture into unbaked pie shell.
8. 8
   Keep filling even around crust. Bake for 30 minutes or until knife inserted in center comes out clean.
9. 9
   Serve hot.