Apricot Orange Mold

Directions

1. 1
   Measure juice and add water to make 2 cups.
2. 2
   Boil juice and pour over Jell-O.
3. 3
   Cool in refrigerator until thickened.
4. 4
   Beat the cream cheese into gelatin.
5. 5
   Whip the cream and fold into gelatin. Arrange oranges in mold and pour gelatin mixture over them or just mix oranges in.
6. 6
   Refrigerate until thickened.
7. 7
   Makes 6 to 8 servings.