Spinach-Mushroom Pasta

Ingredients

• 2 lb. fresh spinach, cleaned
• 4 large ripe tomatoes, seeded and cut into 1/4-inch dice
• 1 whole onion, thin sliced
• 4 Tbsp. drained capers
• 6 Tbsp. chopped fresh dill
• 1 1/8 c. olive oil
• salt and black pepper to taste
• 2 lb. shaped pasta (fusilli or bow tie)
• 3 lb. white mushrooms (stems removed), cleaned and thinly sliced
• 4 hard-boiled eggs, grated