Spinach Noodles

Directions

1. 1
   Cook, drain and puree spinach in the blender.
2. 2
   Combine spinach puree, egg and salt.
3. 3
   Stir in gradually the flour, then knead until smooth.
4. 4
   Place dough in covered container for 30 minutes. Roll out very thin on floured surface.
5. 5
   Let this dry some, not too dry to roll up.
6. 6
   Roll up and cut into very thin strips.
7. 7
   Toss apart and let dry throughly.
8. 8
   Store in airtight container or let dry at least 2 hours and cook, uncovered, 10 minutes in boiling water.