Spinach Nuggets

Directions

1. 1
   Place frozen spinach and dried onion in a 1 1/2-quart casserole with water.
2. 2
   Cook, covered, in a microwave on High for 9 to 11 minutes, stirring once.
3. 3
   Let stand 3 minutes.
4. 4
   Drain well. In the same casserole, stir together hot spinach mixture and butter or margarine until butter melts.
5. 5
   Add stuffing mix and Parmesan cheese.
6. 6
   Stir in eggs.
7. 7
   To make shaping the spinach mixture easy, drop small mounds onto a baking sheet lined with wax paper.
8. 8
   Freeze about 10 minutes to firm up the mixture; then shape the mounds into 1-inch balls.