Spinach - Onion Quiche

Directions

1. 1
   Bake pie shell until partially done at 375 degrees, about 7 minutes.
2. 2
   Peel and chop onion.
3. 3
   Cook bacon in skillet until crisp.
4. 4
   Drain on paper towel.
5. 5
   Crumble.
6. 6
   Add onions to bacon drippings in skillet and saute until soft but not brown.
7. 7
   Cook spinach according to package directions, omitting salt.
8. 8
   Drain thoroughly, squeezing out excess moisture.
9. 9
   Layer onion, bacon, spinach, cheese in partially baked pie shell.
10. 10
    Combine eggs, milk and seasonings - pour over quiche.