Spinach Orange Salad

10 ingredients
5 steps

Ingredients

  • 6 slices bacon
  • 2 oranges, peeled
  • 1 (16 ounce) bag fresh spinach leaves
  • 1/2 red onion, very thinly sliced
  • 1/2 cup pine nuts
  • Dressing:
  • 1/3 cup vegetable oil
  • 1/4 cup orange juice
  • 2 teaspoons white vinegar
  • 1/2 teaspoon salt

Directions

  1. 1
    Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. Crumble into small pieces.
  2. 2
    Separate oranges into individual wedges. Cut each wedge into thirds.
  3. 3
    Combine bacon, oranges, spinach, red onion, and pine nuts in a large bowl; toss lightly.
  4. 4
    Whisk oil, orange juice, vinegar, and salt together in a small bowl to make dressing.
  5. 5
    Drizzle some dressing over the spinach mixture; toss to coat. Serve remaining dressing on the side.

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