Marinated Corn Salad

11 ingredients
6 steps

Ingredients

  • 1 small can green peas, drained
  • 1 can French-style green beans, drained
  • 1 can yellow whole kernel corn, drained
  • 1 c. chopped celery
  • 1 c. chopped green peppers
  • 1 jar chopped pimentos
  • 8 chopped green onions (include tops, also)
  • 3/4 c. vinegar
  • 1/2 c. salad oil
  • 1 c. sugar
  • 1 tsp. salt

Directions

  1. 1
    In large bowl, mix all vegetables together.
  2. 2
    In saucepan, mix together vinegar, oil, sugar and salt.
  3. 3
    Bring to a boil.
  4. 4
    Cool. Pour over vegetable mixture and marinate for 24 hours.
  5. 5
    Pour off liquid and serve.
  6. 6
    Serves 10.

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