Spinach Pancakes

Directions

1. 1
   Just follow our simple steps
2. 2
   Mix 1 pkg.
3. 3
   (300 g) frozen chopped spinach, thawed and drained , with 1 small onion, chopped, and 8 slightly beaten eggs in large bowl.
4. 4
   Heat 2 Tbsp.
5. 5
   oil in large non-stick frypan on medium heat.
6. 6
   Pour about 1/4 cup egg mixture per pancake.
7. 7
   Sprinkle 1 Tbsp.
8. 8
   Kraft 3 Cheese Blend Shredded Cheese on top of each pancake.
9. 9
   Cook 2 min.
10. 10
    per side turning once, until pancake is golden brown on each side.
11. 11
    Top each serving with 2 Tbsp.
12. 12
    sour cream, if desired.