Herve Chicken

Name: Herve Chicken
Ingredients: 8 chicken drumsticks; 6 sprigs Italian parsley, finely chopped; 1 teaspoon fresh thyme, finely chopped; 3 cardamom; 14 teaspoon cumin; curry powder, for dusting; 1 tablespoon olive oil; 1 tablespoon Dijon mustard; 3 pinches black pepper; 2 tablespoons lemon juice; 2 pinches sugar; 1 teaspoon salt

12 ingredients

8 steps

Ingredients

8 chicken drumsticks
6 sprigs Italian parsley, finely chopped
1 teaspoon fresh thyme, finely chopped
3 cardamom
14 teaspoon cumin
curry powder, for dusting
1 tablespoon olive oil
1 tablespoon Dijon mustard
3 pinches black pepper
2 tablespoons lemon juice
2 pinches sugar
1 teaspoon salt

Directions

1

Preheat the oven to 180c.
2

Tear chicken's skin from the edge you have to leave bit of skin in the edge because you will cover the chicken with skin after marinated).
3

Mix all of marinade ingredients.
4

Add Italian parsley, thyme, cardamon, cumin into marinade mixture.
5

Hold up the skin and rub the marinade mixture between the chicken.
6

Replace the skin on the chicken and rub rest of marinade mixtire.
7

Leave them for about 20 minutes.
8

Dust some curry powder top on the chicken and grill for about 15 minutes, cook until no longer pink inside.