Spinach Pandango(8 Servings)

10 ingredients
10 steps

Ingredients

  • 2 lb. hamburger
  • 1 c. mushrooms
  • 2 (8 oz.) pkg. spinach (frozen)
  • 1 can mushroom soup
  • 1 pt. sour cream
  • 2 cloves garlic
  • 1 tsp. oregano
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 c. Mozzarella cheese

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Brown hamburger; drain grease.
  3. 3
    Add mushrooms, salt and pepper.
  4. 4
    Simmer for 5 minutes.
  5. 5
    Add spinach. Simmer until spinach is thawed.
  6. 6
    Drain the juice.
  7. 7
    Add mushroom soup, sour cream, garlic and oregano.
  8. 8
    Put mixture into a lightly buttered baking dish.
  9. 9
    Top with Mozzarella cheese.
  10. 10
    Bake for 30 to 35 minutes.

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