Spinach Paratha

4 ingredients
3 steps

Ingredients

  • 2 glasses flour
  • 5 ounces spinach
  • 1 carrot
  • 2 tablespoons salt

Directions

  1. 1
    prepare stuffing by mixing spinach(half cooked and lightly squeezed out), carrot(grated) and spices.
  2. 2
    dough with some salt, the water in the dough until all the flour come together, and knead about 100 times in frequency for 2 cups of flour.
  3. 3
    roll to spinach paratha and cook in pan with some oil.

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