Spinach Parmesan
6 ingredients
7 steps
Ingredients
- 2 (10 oz.) pkg. frozen chopped spinach
- 1 (8 oz.) carton sour cream
- 1/3 c. Parmesan cheese
- 1/2 tsp. garlic salt
- 3 slices white bread, cubed
- 3 Tbsp. margarine, melted
Directions
-
1Cook spinach according to package directions.
-
2Drain and press water out of spinach.
-
3Mix spinach, sour cream, cheese and garlic salt.
-
4Pour into buttered baking dish and top with bread crumbs. Pour margarine over bread cubes.
-
5Bake at 350° until bread cubes are lightly browned, about 20 minutes.
-
6Can be prepared ahead and refrigerated before baking.
-
7Yields 4 to 6.
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