Spinach-Parmesan Dip

Directions

1. 1
   Heat olive oil in a large skillet over medium-high heat. Add garlic; saute 1 minute. Add spinach and salt; saute 2 minutes or until spinach wilts. Place spinach mixture in a colander, pressing until mixture is barely moist.
2. 2
   Place spinach mixture, basil, and cream cheese in a food processor; process until smooth. Spoon spinach mixture into a medium bowl. Stir in yogurt and Parmesan cheese. Cover and chill.
3. 3
   Young Chefs can:
4. 4
   Tear spinach leaves
5. 5
   Push buttons on food processor with adult supervision
6. 6
   Older Chefs can:
7. 7
   Measure yogurt and cheese
8. 8
   Stir yogurt and cheese into spinach mixture