Spinach-Pasta-Bean Salad

Name: Spinach-Pasta-Bean Salad
Ingredients: 6 cups fresh spinach, coarsely chopped; 6 dry pasta (gemelli; rotini); 1 can (1 lb.) Great Northern beans, drained and rinsed; 2/3 cup Parmesan; Asiago cheese, grated; 2 garlic, crushed and minced; 2 tbsp. olive oil; Fresh ground pepper, to taste; Salt, to taste

10 ingredients

4 steps

Ingredients

6 cups fresh spinach, coarsely chopped
6 dry pasta (gemelli
rotini)
1 can (1 lb.) Great Northern beans, drained and rinsed
2/3 cup Parmesan
Asiago cheese, grated
2 garlic, crushed and minced
2 tbsp. olive oil
Fresh ground pepper, to taste
Salt, to taste

Directions

1

While the pasta is cooking, combine remaining ingredients in a large bowl.
2

When pasta is done, drain but do not rinse.
3

Immediately toss the hot pasta with the other ingredients--the cheese will melt and the spinach wilt slightly.
4

Serve while still warm.