Wine Pound Cake

4 ingredients
5 steps

Ingredients

  • 1 Duncan Hines yellow cake mix
  • 1 small box instant vanilla pudding (dry)
  • 4 eggs
  • 3/4 c. oil plus 3/4 c. sherry white wine

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Mix with electric beater 5 minutes. Pour into greased round tube pan.
  3. 3
    Bake at 350° for 45 to 50 minutes.
  4. 4
    Cool.
  5. 5
    Sprinkle with powdered sugar.

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