Spinach Pasta Salad

Ingredients

• 8 oz. corkscrew spinach macaroni, cooked, drained and rinsed
• 1 (8 oz.) can artichoke hearts, drained and cut up
• 3/4 c. sliced pitted ripe olives
• 1/2 c. bottled roasted sweet red pepper, drained and cut into strips
• 1 medium red onion, chopped
• 1 oz. Provolone cheese, cubed
• 1 oz. Cheddar cheese, cubed
• 1/3 c. white wine vinegar
• 1/4 c. salad oil
• 2 Tbsp. oil
• 2 Tbsp. honey
• 3/4 tsp. dried basil, crushed
• 1/2 tsp. dried dill weed
• 1/2 tsp. garlic powder
• 1/2 tsp. pepper
• 1/4 tsp. salt