Spoon Rolls

6 ingredients
3 steps

Ingredients

  • 1 pkg. dry yeast
  • 2 c. very warm water
  • 1 1/2 sticks butter
  • 1/4 c. sugar
  • 1 egg, beaten
  • 4 c. self-rising flour

Directions

  1. 1
    Dissolve yeast in water; melt butter and cream with sugar. Add egg, yeast mixture and flour.
  2. 2
    Stir until mixed well.
  3. 3
    Drop by spoonfuls in well buttered muffin pan.

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