Spinach Pesto

Directions

1. 1
   Place peeled garlic in the workbowl of a food processor fitted with a metal blade.
2. 2
   Process to chop.
3. 3
   Add the spinach, basil and parsley leaves and process to chop.
4. 4
   While the motor is running, add the olive oil and nuts, starting with the lesser amount of olive oil.
5. 5
   Add the lemon juice and process again.
6. 6
   If the pesto seems too dry, add the rest of the olive oil or additional lemon juice.
7. 7
   Season to taste with salt and black pepper and serve on freshly cooked pasta.