Creamy Ravioli

Ingredients

• 1 (16 ounce) package frozen ravioli (any flavor, I used chicken & cheese ravioli)
• 1 (14 ounce) can Italian stewed tomatoes
• 1/4 cup sun-dried tomato, chopped
• 1/2 cup cream
• 1/4 cup pesto sauce (store bought or homemade)
• 1 tablespoon coarse ground Dijon mustard
• 1/4 cup gouda cheese, shredded
• 1/2 cup feta, crumbled
• 1/4 cup chopped fresh parsley
• 1 teaspoon red chili pepper flakes (or to taste)
• sea salt, to taste (optional)
• fresh ground pepper, to taste (optional)
• 1/2 cup toasted pine nuts (optional)