Spinach Pesto

Name: Spinach Pesto
Ingredients: 2 cups spinach (baby spinach or regular spinach); 1/2 lemon, juice and zest of; 1 -2 garlic clove (pressed); 1/3 cup olive oil; 1 ounce parmigiano-reggiano cheese (grated); 1/4 cup sun-dried tomato (optional add as much as you like) (optional); 1/2 teaspoon sea salt; 1/2 teaspoon black pepper; 1 lb pasta (thin spagetti, spagetti or Angel Hair pasta)

9 ingredients

5 steps

Ingredients

2 cups spinach (baby spinach or regular spinach)
1/2 lemon, juice and zest of
1 -2 garlic clove (pressed)
1/3 cup olive oil
1 ounce parmigiano-reggiano cheese (grated)
1/4 cup sun-dried tomato (optional add as much as you like) (optional)
1/2 teaspoon sea salt
1/2 teaspoon black pepper
1 lb pasta (thin spagetti, spagetti or Angel Hair pasta)

Directions

1

In the food processor put in the spinach,lemon zest, lemon juice,garlic,olive oil,salt,pepper and cheese (sundried tomatoes). Process til spinach is small and everything is well combined.
2

Meanwhile boil pasta til Al Dente.
3

Pour Pesto mixture into large Pasta bowl and toss in hot pasta to coat and 1 or 2 tbs of pasta water if needed.
4

Serve immediately with chicken or eat alone.
5

Enjoy.