Spinach Pie

Name: Spinach Pie
Ingredients: 2 sheets puff pastry; 200 g fresh spinach; 1 onion, coarsely chopped; 1 garlic clove, chopped; 300 g ricotta cheese; 2 teaspoons lemon zest, finely grated; 1 bunch fresh parsley, chopped; 2 tablespoons of fresh mint, chopped; 2 tablespoons olive oil

9 ingredients

9 steps

Ingredients

2 sheets puff pastry
200 g fresh spinach
1 onion, coarsely chopped
1 garlic clove, chopped
300 g ricotta cheese
2 teaspoons lemon zest, finely grated
1 bunch fresh parsley, chopped
2 tablespoons of fresh mint, chopped
2 tablespoons olive oil

Directions

1

Preheat oven to 210 degrees.
2

Cook spinach 3-4 minutes in boiling water til tender.
3

Drain and squeeze out water.
4

Heat oil in pan and brown onion/garlic.
5

Mix spinach, onion and garlic, lemon zest, herbs and ricotta in a big bowl, stirring well.
6

If you need to roll out your puff pastry (this brand comes already rolled) do so.
7

Heat baking sheet in oven and put the two sheets on the hot sheet.
8

Spread spinach mixture on pastry leaving a 5 cm space around it, and fold pastry over the edges of the tarts.
9

Bake 20 minutes.