Spinach Pie

10 ingredients
8 steps

Ingredients

  • 10 oz. frozen chopped spinach
  • 3 oz. cream cheese, softened
  • 1 c. shredded sharp Cheddar cheese
  • 5 eggs, slightly beaten
  • 1/2 tsp. salt
  • 1/4 c. chopped green onion
  • 2 Tbsp. chopped parsley
  • unbaked 9-inch pastry shell
  • thinly sliced tomato
  • 1/4 c. grated Parmesan cheese

Directions

  1. 1
    Cook spinach according to package directions.
  2. 2
    Drain and squeeze to remove all water.
  3. 3
    Combine all other ingredients, except tomato and Parmesan cheese.
  4. 4
    Stir lightly with fork.
  5. 5
    Stir in spinach.
  6. 6
    Pour into pastry shell.
  7. 7
    Arrange tomato on top and sprinkle with Parmesan cheese.
  8. 8
    Bake at 450° for 35 minutes.

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