Spinach Pie

Directions

1. 1
   Brush bottom of pie crust with egg white to prevent sogginess. Wash spinach, break into bite sized pieces.
2. 2
   Fry bacon and break into pieces.
3. 3
   Slice mushrooms.
4. 4
   Layer ingredients into pie crust, beginning with spinach, then bacon or pepperoni, mushrooms, cheeses and top with uncooked bacon or more pepperoni.
5. 5
   This will be very tall but it sinks as it bakes.
6. 6
   To prevent spinach from falling off pie shell, wrap a long piece of foil, 35 inches long, around the pie plate, forming a circular wall.
7. 7
   The wall will be as tall as the width of your foil, 12 inches.
8. 8
   Bake at 350° for 45 minutes to 1 hour.