Spinach Pie
8 ingredients
9 steps
Ingredients
- 1 pie crust and cover
- 1 pkg. frozen spinach
- 1 tsp. Parmesan cheese
- 1 (16 oz.) carton cottage cheese
- 1 tsp. chicken bouillon
- 3 green onions
- 1/2 c. shredded Cheddar cheese
- 3 eggs
Directions
-
1Slice onions.
-
2Prepare pie crust.
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3Blend spinach, cottage cheese and onions; mix and heat in microwave for 5 minutes.
-
4Beat eggs; save aside 1 teaspoon of eggs.
-
5Mix remaining ingredients; pour into pie crust.
-
6Put top crust on.
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7Add 1 teaspoon of water to eggs; spread on top of pie crust.
-
8Bake until golden brown.
-
9Yum yum!
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