Cheese Ball

Name: Cheese Ball
Ingredients: 3 8 oz. pkg. Philadelphia cream cheese; 2 5 oz. jars Kraft sharp Old English cheese; 4 Tbsp. minced instant onion; 2 Tbsp. instant parsley flakes (less if desired); 3 Tbsp. Worcestershire sauce; 1/2 tsp. cayenne pepper or Tabasco

6 ingredients

4 steps

Ingredients

3 8 oz. pkg. Philadelphia cream cheese
2 5 oz. jars Kraft sharp Old English cheese
4 Tbsp. minced instant onion
2 Tbsp. instant parsley flakes (less if desired)
3 Tbsp. Worcestershire sauce
1/2 tsp. cayenne pepper or Tabasco

Directions

1

Let cheese soften at room temperature (overnight); mix cheeses together, then add all other ingredients and mix well.
2

Shape into two balls.
3

Refrigerate one hour or longer.
4

Roll in chopped pecans or parsley.