Spinach Pie
6 ingredients
9 steps
Ingredients
- 1 pkg. filo dough
- 1 1/4 lb. domestic Feta cheese (no salt)
- 30 oz. chopped spinach (2 pkg.)
- 5 Tbsp. melted butter
- 6 eggs
- 1 small onion, chopped
Directions
-
1Chop, wash and drain spinach.
-
2Fry onion in butter until golden brown.
-
3Add to spinach the beaten eggs and crumbled Feta cheese.
-
4Mix all ingredients well.
-
5Brush layers of filo with melted butter.
-
6Place at least 6 layers on bottom of pan.
-
7Spread spinach mixture, and so on, until pan is full.
-
8Put 5 layers on top, all spread with melted butter.
-
9Bake for 1 hour at 350°, until golden brown on top.
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