Spinach Pie

6 ingredients
9 steps

Ingredients

  • 1 pkg. filo dough
  • 1 1/4 lb. domestic Feta cheese (no salt)
  • 30 oz. chopped spinach (2 pkg.)
  • 5 Tbsp. melted butter
  • 6 eggs
  • 1 small onion, chopped

Directions

  1. 1
    Chop, wash and drain spinach.
  2. 2
    Fry onion in butter until golden brown.
  3. 3
    Add to spinach the beaten eggs and crumbled Feta cheese.
  4. 4
    Mix all ingredients well.
  5. 5
    Brush layers of filo with melted butter.
  6. 6
    Place at least 6 layers on bottom of pan.
  7. 7
    Spread spinach mixture, and so on, until pan is full.
  8. 8
    Put 5 layers on top, all spread with melted butter.
  9. 9
    Bake for 1 hour at 350°, until golden brown on top.

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