Spinach Pie

7 ingredients
9 steps

Ingredients

  • 2 lb. spinach
  • 1/2 lb. cottage cheese
  • 3/4 lb. butter, melted
  • pastry sheets
  • 1/2 lb. Feta cheese
  • 6 eggs, beaten separately
  • salt and pepper

Directions

  1. 1
    Clean and chop spinach and put in large mixing bowl.
  2. 2
    Add cheeses and seasonings.
  3. 3
    Add egg yolks and mix thoroughly.
  4. 4
    Beat egg whites until stiff and fold into spinach mixture.
  5. 5
    Grease a 9 x 12-inch pan and put 6 pastry sheets in pan, brushing each with melted butter.
  6. 6
    Spread spinach mixture evenly and cover with 6 more pastry sheets and butter.
  7. 7
    Bake at 350° for 1 hour or until golden brown.
  8. 8
    Cut in squares.
  9. 9
    Serve hot or cold.

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