Spinach Pie

Name: Spinach Pie
Ingredients: 1 lb. sweet Italian sausage, chopped; 1 onion, chopped; 6 eggs, beaten; 2 pkg. frozen chopped spinach, thawed and drained; 1 (16 oz.) pkg. shredded mozzarella cheese; 2/3 c. ricotta cheese; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. garlic powder; 2 regular size frozen pie crusts; 2 deep dish size crusts; 1 Tbsp. water; 1 egg yolk

13 ingredients

1 steps

Ingredients

1 lb. sweet Italian sausage, chopped
1 onion, chopped
6 eggs, beaten
2 pkg. frozen chopped spinach, thawed and drained
1 (16 oz.) pkg. shredded mozzarella cheese
2/3 c. ricotta cheese
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
2 regular size frozen pie crusts
2 deep dish size crusts
1 Tbsp. water
1 egg yolk

Directions

1

Brown sausage and drain; saute chopped onion. Combine sausage and onion with the next 7 ingredients and mix together well. Fill 2 deep dish pie crusts with mixture, evenly. Top each pie with regular pie crust and pinch around edges to seal. Cut a round hole in center of each pie, about the size of a quarter. Combine egg yolk and water and brush on top of pies. Bake at 375° for 1 hour 15 minutes. Let stand 10 minutes before slicing. These pies freeze really well. Defrost in refrigerator before baking.