Spinach Pie

Name: Spinach Pie
Ingredients: 1 (10 ounce) package frozen chopped spinach; 1 (3 ounce) package cream cheese, softened; 5 eggs, slightly beaten; 1 cup sharp cheddar cheese, grated; 1/2 teaspoon salt; 1/4 cup chopped green onion; 2 teaspoons chopped parsley; 1 tomatoes, thinly sliced; 9 inches unbaked pie shells; 1/4 cup parmesan cheese, grated

10 ingredients

4 steps

Ingredients

1 (10 ounce) package frozen chopped spinach
1 (3 ounce) package cream cheese, softened
5 eggs, slightly beaten
1 cup sharp cheddar cheese, grated
1/2 teaspoon salt
1/4 cup chopped green onion
2 teaspoons chopped parsley
1 tomatoes, thinly sliced
9 inches unbaked pie shells
1/4 cup parmesan cheese, grated

Directions

1

Squeeze cooked spinach and drain.
2

Combine cream cheese, eggs, cheddar cheese, salt, onion, parsley and spinach; pour into pie shell.
3

Place tomatoes on top and sprinkle with parmesan cheese.
4

Bake at 350 for 35 mins.