Black Bean and Corn Salsa

Ingredients

• 2 (15 ounce) cans black beans, drained
• 1 (15 ounce) cangolden kernel corn, drained
• 12 cup extra virgin olive oil
• 1 bunch green onion, chopped, white tops and some green
• 12 tablespoon ground cumin
• 2 tablespoons fresh cilantro, chopped
• 1 lime, juice of
• 1 dash Tabasco sauce
• salt and pepper