Spinach Pie

Name: Spinach Pie
Ingredients: 1 (9 inch) deep dish pie shells (prepared or homemade); 2 tablespoons butter; 1 tablespoon olive oil; 1/2 cup chopped onion; 1 (10 ounce) package frozen spinach, thawed and squeezed dry; 1 dash nutmeg; 1 (15 ounce) container ricotta cheese; 2 cups shredded mozzarella cheese; 1 cup grated parmesan cheese; 3 eggs (beaten)

10 ingredients

8 steps

Ingredients

1 (9 inch) deep dish pie shells (prepared or homemade)
2 tablespoons butter
1 tablespoon olive oil
1/2 cup chopped onion
1 (10 ounce) package frozen spinach, thawed and squeezed dry
1 dash nutmeg
1 (15 ounce) container ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated parmesan cheese
3 eggs (beaten)

Directions

1

Heat butter and oil in large skillet.
2

Add onions and saute until soft about 5 minutes.
3

Add spinach to onions and continue cooking for about three minutes until the water has evaporated from spinach.
4

Season spinach with a dash of nutmeg.
5

In large bowl combine spinach, eggs and all the cheeses.
6

Season with salt and pepper if desired.
7

Pile mixture into unbaked pie crust.
8

Bake in a preheated 350°F oven for one hour or until golden brown on top.