Kishke

Name: Kishke
Ingredients: 3 feet beef casing; 1 cup flour sifted; 1/2 cup matzo meal; 1/4 cup onion Grated; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 1 teaspoon paprika; 1 cup chicken fat; 2 onions sliced

9 ingredients

3 steps

Ingredients

3 feet beef casing
1 cup flour sifted
1/2 cup matzo meal
1/4 cup onion Grated
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 teaspoon paprika
1 cup chicken fat
2 onions sliced

Directions

1

Wash the casing in cold water and scrape the inside. Cut casing in half and sew one end of each half.
2

Blend well the flour, meal, grated onion, salt, pepper, paprika and 3/4 cup of the fat. Stuff the casings and sew the open ends. Cook in boiling salted water 1 hour. Drain.
3

Spread the remaining fat and the sliced onions in a baking dish. Arrange the kishke over it. Roast in a 350 degree oven 1 1/2 hours, basting frequently. Or, if you prefer, you can roast it in the same pan with meat or poultry with which it will be served. Slice and serve.