Spinach Pie I

Name: Spinach Pie I
Ingredients: 6 slices bacon; 3 cups spinach, rinsed and chopped; 3 eggs; 2 teaspoons white sugar; 1 teaspoon salt; 1/2 teaspoon onion powder; 1/8 teaspoon ground black pepper; 1/2 cup minced onion; 1 clove garlic, minced; 1 cup shredded Monterey Jack cheese; 2 cups scalded milk; 1 recipe pastry for a 9 inch single crust pie

12 ingredients

4 steps

Ingredients

6 slices bacon
3 cups spinach, rinsed and chopped
3 eggs
2 teaspoons white sugar
1 teaspoon salt
1/2 teaspoon onion powder
1/8 teaspoon ground black pepper
1/2 cup minced onion
1 clove garlic, minced
1 cup shredded Monterey Jack cheese
2 cups scalded milk
1 recipe pastry for a 9 inch single crust pie

Directions

1

Preheat oven to 400 degrees F (200 degrees C).
2

Arrange bacon slices in a medium skillet. Fry over medium-high heat until browned and slightly crisp. Drain on paper towels, then crumble into bottom of pie shell. Cover with spinach.
3

In a medium bowl, beat together eggs, sugar, salt, onion powder, minced onion, garlic, and pepper. Slowly add scalded milk. Pour mixture over spinach in shell. Top with shredded cheese.
4

Bake in preheated oven for 20 to 30 minutes, or until knife inserted in the center comes out clean.