Spinach Pilaf

Name: Spinach Pilaf
Ingredients: 4 tablespoons unsalted butter 1/2 stick; 1 onion diced; 1 tablespoon ground cumin; 1 teaspoon ground cardamom; 1 teaspoon ground coriander; 1 teaspoon ground turmeric; 2 cups basmati rice Cooked; 3 spinach stems trimmed; 2 teaspoons salt

9 ingredients

2 steps

Ingredients

4 tablespoons unsalted butter 1/2 stick
1 onion diced
1 tablespoon ground cumin
1 teaspoon ground cardamom
1 teaspoon ground coriander
1 teaspoon ground turmeric
2 cups basmati rice Cooked
3 spinach stems trimmed
2 teaspoons salt

Directions

1

Melt 2 tablespoons butter in a saucepan over medium-high heat. Saute onions until lightly browned. Reduce heat, add ground spices, and stir briefly. Add cooked rice. Cook just enough to heat rice through, stirring well to combine.
2

Melt remaining butter in a large skillet over medium-high heat. Saute spinach with salt just until leaves are wilted. Toss into hot rice and onion mixture and serve immediately.

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