Spinach Pin Rolls

Directions

1. 1
   Thaw, drain and squeeze spinach (so it's got the water off it).
2. 2
   Mix everything together, except tortillas, and add spinach. Spread on tortillas (kind of thick).
3. 3
   Roll, cover well and refrigerate for 1 to 2 days before serving.
4. 4
   Cut and serve. (Saran Wrap each roll individually.)