Spinach Porkovers

Name: Spinach Porkovers
Ingredients: 1 lb pork sausage; 12 cup finely chopped onion; 1 clove garlic, minced; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 2 (6 ounce) cupsshredded sharp cheddar cheese; 2 teaspoons prepared mustard; 1 teaspoon dried marjoram; salt and pepper; 1 (16 ounce) loaf frozen bread dough, thawed; 1 egg white, beaten

10 ingredients

6 steps

Ingredients

1 lb pork sausage
12 cup finely chopped onion
1 clove garlic, minced
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
2 (6 ounce) cupsshredded sharp cheddar cheese
2 teaspoons prepared mustard
1 teaspoon dried marjoram
salt and pepper
1 (16 ounce) loaf frozen bread dough, thawed
1 egg white, beaten

Directions

1

COOK sausage, onion and garlic in a skillet over medium heat until meat is no longer pink; drain.
2

STIR in spinach, cheese, mustard, marjoram, salt and pepper; stir until cheese is melted; remove from heat; cool slightly.
3

SLICE bread dough into eight portions; roll each out into a 6 inch circle; spoon about 1/2 cup meat mixture on half of each circle.
4

BRUSH edges of dough with egg white; fold dough over filling and press edges to seal (Use a fork to flute edges if desired).
5

PLACE on greased baking sheets; cover and let rise for 20 minutes; brush tops with remaining egg white; cut slits in the top of each turnover.
6

BAKE at 350 F for 20 minutes or until golden brown; serve at once or freeze for a later date.