Spinach Quesadillas

Name: Spinach Quesadillas
Ingredients: 1/4 c. chopped cilantro; 1 c. chopped onion; 2 Tbsp. chopped garlic; 1 Tbsp. olive oil; salt and pepper to taste; 10 oz. pkg. frozen spinach, thawed, or 2 bunches fresh, cleaned and blanched; 1 c. shredded Monterey Jack cheese; 8 to 10 flour tortillas; butter for grilling tortillas

9 ingredients

9 steps

Ingredients

1/4 c. chopped cilantro
1 c. chopped onion
2 Tbsp. chopped garlic
1 Tbsp. olive oil
salt and pepper to taste
10 oz. pkg. frozen spinach, thawed, or 2 bunches fresh, cleaned and blanched
1 c. shredded Monterey Jack cheese
8 to 10 flour tortillas
butter for grilling tortillas

Directions

1

Saute cilantro, onion and garlic in oil.
2

Season with salt and pepper.
3

Add spinach and cheese; heat until cheese is melted. Spoon 2 tablespoons of mixture onto flat of tortilla.
4

Distribute evenly onto half of tortilla and fold in half.
5

Repeat with remaining tortillas.
6

Heat butter in medium skillet over medium heat.
7

Grill filled tortillas on each side until brown.
8

Serve immediately.
9

Serves 8 to 10.