Spinach Quiche

7 ingredients
7 steps

Ingredients

  • 2 deep dish pie shells
  • 1 pkg. frozen spinach
  • 2 c. half and half
  • Mozzarella cheese, grated
  • 4 eggs
  • salt to taste
  • pinch of nutmeg

Directions

  1. 1
    Cook spinach and drain.
  2. 2
    Mix half and half with eggs in a large bowl.
  3. 3
    Season with salt and nutmeg.
  4. 4
    Layer cheese and spinach in pie shells.
  5. 5
    Pour egg mixture over top.
  6. 6
    Bake in 325° oven for 1 hour.
  7. 7
    Spinach can be omitted or tomatoes can be substituted for spinach.

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